Japanese Restaurant and Bar

120Japanese food is a delectable riot of colours and flavours. However, barring Sushi, Japanese food does not enjoy the same popularity in India as Chinese food does. But Japanese food is slowing catching on as more and more Indians are discovering a new taste. Sushi bars are now quite popular in several Indian metros. But Japanese food is much more than just Sushi as Indians are discovering to their gastronomical delight. Restaurants that offer excellent Japanese food and ambience are coming up in several parts of Indian metros, especially places that see a lot of influx of tourists. Gurgaon, with its array of eateries does boast of having some really delightful food haunts. It has become home to a handful of Japanese restaurants of which Gohan – our Japanese Restaurant and Bar is a proud member. Let’s take a closer look at what you can have at Gohan.

The Menu, The Food, The Ingredients

Any good Japanese Restaurant and Bar thrives on the variety in its menu. This is what we strive to achieve at Gohan. There is a whole lot variety in Japanese food and it is our wish to be able to serve something of choice to everyone no matter what a person’s individual tastes are. Our food is made from the freshest of seasonal produce and authentic, good quality ingredients that ensure excellent aroma and flavor. Whether it is a bowl of soup, starters or desert, the quality and taste of our food is unmatched. Diners can opt for either vegetarian or non-vegetarian fare both of which have ample variety to please our guests. We are the most renowned Japanese Restaurant and Bar in Gurgaon and we most definitely aim to please!

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The World’s Most Exciting Culinary Destination

105In the last decade, Peru has undergone a culinary renaissance.

While the legendary ruins of Machu Picchu have long been one of its greatest drawcards, right now many travelers are visiting one of South America’s most popular countries simply to eat.

Peru’s menu is inventive and incredibly diverse. Using what Pachamama (Mother Earth) gave them, the Peruvians have developed a cuisine incorporating the country’s three main geographical zones – the coast, the Andean highlands and the Amazon jungle – while blending influences from different cultures.

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Culinary Travel and the Benefits of Joining Them

101Our constant search for delectable, nutritious goodies has often set us on foot. Our palette is rarely satisfied with the daily cuisine served at home or in the office cafeteria. We are often on a quest of finding the best restaurant in town or the tastiest burger that landed our tongues, thus giving birth to culinary travel. This is indeed the most savory trip that anybody can rely on.

We all love to travel and eat. We cannot leave one place without trying their most sought delicacies in town. Our passion to try something unique gave way to a new learning experience for everyone. And quite a tasty one in fact. Fill up those bellies and forget the diet when you are on a foodie road trip.

Food greatly symbolizes the history and heritage of a nation. Literally it can tell the preference and richness of a culture through its native dishes. Practically every dish has a story to tell, a witty twist to a traditional recipe or practically just an old recipe from grandma you been meaning to cook for your darling on your anniversary. It is amazing that our commonly served dishes were more than just ammo for an empty stomach.

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