Chinese food has created a mass hysteria worldwide during the recent years.
It used to remain mysterious food for the centuries as china never allowed any foreign visitors to enter into their land. Now since they have opened the door for everybody many people have learned about their amazing fat free yet.
Rice and vegetable is their basic food. Chinese people are very orthodox minded and superstitious. During earlier days many people had spoilt the image of china since they were not allowed to enter the country. There was news that the people in china are staving to eat and living on trees. They eat everything and anything they find on the earth including reptiles but the fact was far from various fabricated stories. Today they are the people taking great pride in eating Chinese food and using Chinese materials.
Chinese restaurants are a craze in every country and most dishes available in those countries are not authentically made as per the Chinese preparation but converted as per the taste of their people. Chine food is recognized as one of the most popular styles of food on the earth. The first condition to prepare the Chinese food is all the ingredients should be fresh regardless the vegetables, sea food or food grains. Compared to the western unhygienic junk food Chinese cooking demands the selected ingredients like live and fresh sea food, beef, chicken, fruits, vegetable and natural herbs.
The far eastern region of the world is highly influenced with Chinese culture, living style and food. Rice and noodles made from rice is their basic food added with vegetables, beef, pig meat, seafood and various types of herbs. Most of their food preparation is made by steam boiling process that maintains the vital vitamins and minerals of the food. The Chinese food is always prepared using the fresh ingredients and they use soya products freely. Soya products are a rich source of protein for them as they have limited food options due to their geographical condition.
China is a huge piece of land and thickly populated area on the earth. Live the tradition and culture of other countries, Chinese food differs from east, west, north and south regions. You can categorize the Chinese food mainly into Cantonese food, Sichuan or Szechuan food, mandarin food etc. and the entire far eastern region is highly influenced with this miraculous food.
Basically it is a simple food and rice is the leading content of it. Where rice is not available, they extensively use noodles made from rice and wheat. Since they are eating using the chop sticks, they prefer such food varieties which can be caught with the chop sticks and placed into the mouth.
They used rice with great inclusion of starch and it turns into the rice chunks once cooked so that it could be easily captured with the chop sticks. They mainly insist on boiled food without any spice and most of their food is fat free. Most of their food is mild and subtle including various types of sauces and vinegars. The main purpose of this type of food is to maintain the freshness and taste of natural ingredients.
Pig meat is being used freely as an alternative of lamb or beef since it is among their great produces. The food cooked in the house is highly different than the food available in commercial restaurants. The commercial food includes various cooking process and added plenty of cooking ingredients to make it delicious and this is the reason it is expensive compared to other varieties of food.